The meats

 

viandes et poissons

  • FLANK STEAK with shallots
  • GRILLED FLANK STEAK
  • GRILLED SIRLOIN STEAK

(Meat served with fries, green beans or "crozets" (traditional pasta))

The fish

 

assiette

  • PIECE OF SALMON (in white butter sauce)
  • PANGA (in white butter sauce)

Fish served with fries, green beans, crozets (local buckwheat pasta)