The traditional dishes

plats traditionnels

  • LA BOCONA (Tomme cheese, Beaufort cheese, madeira, 5 peppers, potatoes, ham, salad)

  • DIOTS SAVOYARDS CROZETS (Savoie sausages cooked in white wine of Savoie served with crozets: Small buckwheat pasta)

  • DIOTS SAVOYARDS POLENTA (Savoie sausages cooked in white wine of Savoie served with polenta : corn meal)
  • TARTIFLETTE with REBLOCHON Cheese, green salad ( Potatoes, onions, bacon, cream) served with salad and ham from Savoie
  • TARTIFLETTE with GOAT Cheese, green salad (Potatoes, onions, bacon, cream, walnut) served with salad and ham from Savoie
  • TARTIFLETTE with BLUE Cheese, green salad (Potatoes, onions, bacon, cream, sultanas) served with salad and ham from Savoie
  • PELA with REBLOHON Cheese, green salad (Potatoes, melted cheese) served with ham from Savoie or local dried meats from Haute-Maurienne
  • CROZETS AU SARRASIN (Small buckwheat pasta) browned with Beaufort Cheese, green salad - served with ham from Savoie or local dried meats from Haute-Maurienne
  • CROZETS DUO "A CHEVAL" (Buckwheat crozets, white wheat crozets, onions, bacon, tomato, cream, fried egg, chives)
  • CROZIFLETTE, green salad (Crozets, onions, bacon, cream, reblochon) served with ham from Savoie
  • KUA BESSANNAIS, browned with Beaufort Cheese, green salad (crozets, potatoes, rice, pasta, butter) served with ham from Savoie