The ice creams

 

coupes glacées

  • FORESTIERE (Blueberry, strawberry, raspberry, blackberry cream, berries, almonds)
  • RUCHE (Pingerbread, almonds, whipped cream, honey)
  • BOCONA (Vanilla, raspberry, raspberry cream, whipped cream, raspberry coulis, almonds)
  • DOUCEUR (Apple, pear, lemon, pear in syrup)
  • MIGNONNE (Chocolate, vanilla, coconut, whipped cream)
  • GOURMANDE (Chestnut, creme brulee, caramel, whipped cream, caramel sauce)
  • LIEGEOIS (Chocolate or coffee, vanilla, whipped cream, hot chocolate)
  • BELLE HELENE (Vanilla, pear in syrup, whipped cream, hot chocolate, almonds)
  • ITALIENNE (Chocolate, stracciatella, whipped cream, hot chocolate)
  • MEDITERRANEENNE (Coconut, passion fruit, whipped cream, almonds)

The sweet crepes

 

assiette

  • SUGAR
  • JAM (Apricot, blueberry, strawberry, raspberry)
  • MYRTILLIER (blueberry, blueberry ice-cream)
  • FRAMBOISIER (raspberry, raspberry ice-cream)
  • FRAISIER (strawberry, strawberry ice-cream)
  • HONEY
  • CHOCOLATE
  • WHITE CHOCOLATE
  • NUTELLA (chocolate spread)
  • CHESTNUT CREAM
  • CINNAMON & SUGAR
  • CASSONADE (brown sugar)
  • MARRONETTE (chocolate, chestnut ice-cream, whipped cream)
  • VANOISE (chocolate, vanilla ice-cream, whipped cream)
  • ALBARON (chestnut ice-cream, honey, walnut)
  • DIABLOTINE (chocolate, pear in syrup, whipped cream)
  • CHANTE LOUVE (Berries, honey, sliced almonds, whipped cream)
  • TATIN (Hot apple, caramel, whipped cream)
  • BERGAMOTE (hot apple in cinnamon flamed with calvados)

 

The sweet snacks

 

assiette

 

  • BLUEBERRY PIE
  • CHOCOLATE FUDGE in custard sauce
  • ILE FLOTTANTE (floating island)
  • CREME BRULEE (crème brûlée)
  • DESSERT OF THE DAY
  • PLATE OF CHEESES