The sweet crepes

 

assiette

  • SUGAR
  • JAM (Apricot, blueberry, strawberry, raspberry)
  • MYRTILLIER (blueberry, blueberry ice-cream)
  • FRAMBOISIER (raspberry, raspberry ice-cream)
  • FRAISIER (strawberry, strawberry ice-cream)
  • HONEY
  • CHOCOLATE
  • WHITE CHOCOLATE
  • NUTELLA (chocolate spread)
  • CHESTNUT CREAM
  • CINNAMON & SUGAR
  • CASSONADE (brown sugar)
  • MARRONETTE (chocolate, chestnut ice-cream, whipped cream)
  • VANOISE (chocolate, vanilla ice-cream, whipped cream)
  • ALBARON (chestnut ice-cream, honey, walnut)
  • DIABLOTINE (chocolate, pear in syrup, whipped cream)
  • CHANTE LOUVE (Berries, honey, sliced almonds, whipped cream)
  • TATIN (Hot apple, caramel, whipped cream)
  • BERGAMOTE (hot apple in cinnamon flamed with calvados)